From ancient farms to chef-driven tasting menus, Tucson proves it is a true food city
Tucson holds UNESCO's Creative City of Gastronomy title, awarded in 2015, and the designation leaves a first-time visitor with a practical problem. Tucson, Arizona, holds the UNESCO Creative City of Gastronomy title, which was awarded in 2015. The city's food culture spans 4,000 years, with everything from traditional Sonoran specialties and local food tours to innovative desert-inspired tasting menus. However, the designation leaves a first-time visitor with a lack of knowledge about where to start. Restaurants range from counter-service pizza to a 10-course tasting menu with wine or nonalcoholic pairings.
Published : Yesterday by in Lifestyle
Tucson’s UNESCO-recognized food culture spans 4,000 years of agricultural history, with everything from traditional Sonoran specialties and local food tours to innovative desert-inspired tasting menus... [690 symbols]
